Lunch Menu

Chef's choice of main, rice, salad, pickles and miso soup

5 pieces of nigiri and 1 maki roll, served with miso soup

Grilled chicken over rice with steamed vegetables

Panko-breaded chicken with Japanese curry, rice and pickles

Fresh salmon sashimi over seasoned rice with wasabi and soy

Thick wheat noodles in hot dashi broth with shrimp tempura